Wurth, Scott and guest co-host Ryan Hammel had a nice little talk with Rick Stidham and Matt from Louisville’s soon to be open brewery, Akasha Brewing (formerly Muse Brewing). Good thing they happened to be in a podcast studio and happened to record it, otherwise there wouldn’t be a show this week. Plenty of talk about bright tanks, square footage, tater tots, brewhouse efficiency, and merkins. Plenty of merkin talk. Too much? You be the judge. Thanks for listening!