This week, Scott packed up the podcast gear and met up with Jason Smith, Ryan Miller and Timothy the Sound Dude at Gordon Biersch. Sean Stephens of White Squirrel Brewing called in and told of Bowling Green’s only brewery and what you can expect on a visit there. Ryan pimped Trifecta BBQ Sauce and of course Mellow Mushroom. Jason broke down what we can expect from Gordon Biersch during the winter months. The boys also kicked around Japanese Vending machine habits. Tune in.