New Albanian Bank Street Brewhouse

At Bank Street Brewhouse (founded 2009), NABC offers modern American bistro cuisine with a locavore emphasis, accompanied by our own house beers of proven merit, locally made wines and selected small batch spirits in a casual, friendly and contemporary atmosphere for dining and drinking.

With NABC’s production brewery as backdrop, Bank Street Brewhouse’s streetside open-air patio operates in seasonable weather, and there’s also an all-weather patio with garage doors opening into our new beer garden, which will be phased into operation throughout 2013.

You’re encouraged you to explore New Albany’s revitalizing historic downtown district, with food, drinks, art, music and more … all situated on the Right Bank of the Ohio River.

News from

New Albanian Brewing Company » Bank Street Brewhouse News

What is Session Head? At NABC, we go from Gravity Head to Session Head in a mere six weeks … and with a 3.5% reduction (or even greater) in ABV. Learn how, now. For the third “small” year, NABC is delighted to help raise session beer consciousness with Session Head. It begins on Sunday, April [...]
Author: Roger Baylor
Posted: March 24, 2014, 12:05 pm
The event was planned and ready. March 2, 2014: Sun King Sunday Sunrise & Gravity Head Brunch at Bank Street Brewhouse. Then the brewers got hold of it. Now there’ll be six rare NABC kegged specialties alongside six vintage Sun Kings, all day long (until they float) on Sunday, March 2, at Bank Street Brewhouse. [...]
Author: Roger Baylor
Posted: February 25, 2014, 1:35 pm
And now for something not entirely but somewhat different on Gravity Head’s opening weekend. As many readers already know, NABC’s Pizzeria & Public House always closes on Sunday. In the past, we have counseled Gravity Head attendees to use this time wisely: The journey has only just begun, and you might choose to listen to [...]
Author: Roger Baylor
Posted: February 19, 2014, 12:48 pm
Bank Street Brewhouse’s culinary team reveals their slate of special edibles for our Hoptimus Inception Reception on Friday, January 31. For the complete story, go here. Two appetizers for pairing with Oaktimus: Vegetarian Smoked Beans, with Oaktimus 6 chicken wings glazed in a smoky Oaktimus-based sauce An entrée for pairing with Hoptimus: Braised Beef tips [...]
Author: Roger Baylor
Posted: January 30, 2014, 6:56 pm
By Peter Fingerson, NABC Brewer While many of the facts of Hoptimus’s remarkable birth (rather, its immaculate inception), remain unknown, it can be said with inimitable truth that Hoptimus is a beer of the utmost merit. Even from its fledgling beginnings, the beer had a mind with its own agenda: It was determined to leave [...]
Author: Roger Baylor
Posted: January 23, 2014, 10:35 pm
The legendary Benjamin Franklin was a multi-talented, endlessly creative Colonial-era renaissance man who also brewed and drank beer. In his writings, Franklin referred to various types of ale, and concluded that its consumption was healthy in moderation – an observation with which modern medical science concurs. What did these ales of old taste like? In [...]
Author: Roger Baylor
Posted: January 17, 2014, 2:50 pm

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415 Bank Street

New Albany, Indiana 47150

(812) 725-9585


Sunday: 10am – 6pm

Closed Mondays

Tues, Wed, Thurs: 11am – 10pm

Fri & Sat: 11am – 11pm







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