Join us in welcoming New Belgium Brewing Co. back to the table on Thursday, February 9. Enjoy a delicious 4 course dinner expertly paired with some of New Belgium’s award-winning brews for just $49 per person plus tax and gratuity. We will also welcome back special guest Brittney Donohue, the regional representative for New Belgium, who will be on hand to answer all of our questions regarding the brewery, the beer, and more!
New Belgium is a rapidly growing independent brewery hailing from Fort Collins, CO with a second brewery in Asheville, NC. Founded Jeff Lebesch, New Belgium draws inspiration from the rich brewing tradition found in Belgium, drawing on earthy undertones and masterful balance to create a beer that is both original and traditional.
The cost of this dinner will be $49 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing firstname.lastname@example.org. A $25 per seat fee will be charged for reservations cancelled within 24 hours of the event.
Fat Tire Amber Ale
Le Terroir Sour Ale
Smoked Riblets with Carolina BBQ Sauce served over a Citrus Slaw
Whizbang Hoppy Blonde Ale
Beer-Battered Cheese Curds and Romaine Salad tossed with Ancho-Ranch Dressing, Olive Oil-Poached Cherry Tomatoes and Smoked Bacon
Voodoo Ranger IPA
Country-Fried Quail served over Aged Cheddar Whipped Potatoes and Braised Greens finished with Sausage Gravy
Clutch Wood-Aged Imperial Sour Stout
Tart Cherry Tiramisu
Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Thomas Wilburn
Sous Chef – Callie Critchelow
Guest Speaker –Brittney Donohue, New Belgium Brewing Co.