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How to Start a Brewery in Kentucky
(Editor’s Note: Danielle contacted me asking if she could write an article about the business end of starting a brewery. I thought it would be a good start for those who are interested in joining the Craft Beer Boom.) The easiest part of getting involved in your local beer market is developing a passion for [...]
2012 Louisville Craft Beer Week Recap
Whew! What. A. Week. With 30,000 guides published in LEO Weekly, 60+ events in 9 days, 11,000+ page views, 4,000 unique visitors and 16 Gigabytes of bandwidth drained from LouisvilleBeer.com’s rock-solid servers, I think I’d be correct in calling this year’s Craft Beer Week a success. I’d like to thank the restaurants, bars and breweries that [...]
Craft Beer Week is Going Big
My mom always told me to go big or to go home. I always listen to my mom. That’s why LouisvilleBeer.com has decided to use LEO Weekly as a vehicle for our 2012 Louisville Craft Beer Week Guide. The Reader’s Choice issue (The biggest, most picked up LEO of the year) hits the stands on [...]
Beer Braised Beef Ribs
Ingredients: Short Rib Of Beef (5 To 7 pounds) 1 Handful Thyme 1 Bay Leaf 1 Stalk Celery, halved 3 Teaspoons Kosher Salt 2 Teaspoons Fresh Coarse Ground Black Pepper 3 Tablespoons Vegetable Oil 2 Medium Carrots, peeled and cut into 1-inch pieces 1 Medium Onion, roughly chopped 6 Garlic Cloves, peeled and halved 3 [...]
Against the Grain Collaborates with Local Chefs
Against the Grain is all for pulling great people together and seeing what comes of it, aren’t they? Local Option, De Molen, and now area chefs. They will be working with local chefs to launch a series of collaborative brews that meet at least ONE of these criteria: The beer has to incorporate the signature [...]













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