No Cooking With Beer series would be complete without mentioning beer cheese (a 2-parter, no less).
There are so many different beer cheese recipes, that I couldn’t publish just one. So, here are two, one from LouisvilleBeer.com contributor Dawn Howard, and my own special recipe that was based on the “official” New Albanian (Rich O’s) Beer Cheese Recipe found online. Dawn’s Beer Cheese Recipe 1/2 pound grated extra sharp cheddar cheese [...]
Vegetarian chili made with Country Boy Brewing’s Jalapeño Smoked Porter.
INGREDIENTS 1 refrigerated piecrust (Trader Joe’s brand or Whole Foods are the best store bought crusts. Or you can make your own if you want to be really fancy) 1 1/2 cups chopped pecans 1 cup (6 ounces) dark chocolate chips 1 cup corn syrup 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar [...]
Ingredients: Short Rib Of Beef (5 To 7 pounds) 1 Handful Thyme 1 Bay Leaf 1 Stalk Celery, halved 3 Teaspoons Kosher Salt 2 Teaspoons Fresh Coarse Ground Black Pepper 3 Tablespoons Vegetable Oil 2 Medium Carrots, peeled and cut into 1-inch pieces 1 Medium Onion, roughly chopped 6 Garlic Cloves, peeled and halved 3 [...]
Photos by: Shani Christine Schliefer Ingredents: 1 pound noodles (I am really into the ones that look like spiral curls, however penne works just a well) 16 ounces BBC Altbier (or other Amber beer) 10 ounces half and half 8 ounces cheddar cheese 8 ounces cream cheese 6 ounces Parmesan 3 Tablespoons butter 3 Tablespoons [...]