INGREDIENTS 1 refrigerated piecrust (Trader Joe’s brand or Whole Foods are the best store bought crusts. Or you can make your own if you want to be really fancy) 1 1/2 cups chopped pecans 1 cup (6 ounces) dark chocolate chips 1 cup corn syrup 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar [...]
Psstt…Having a Craft Beer Week event?
Oh, wait? You’re NOT? What the? You’re in the wrong place! Get your event together and come back here, you. First off, thanks for being a part of Louisville’s BIGGEST Craft Beer Week EVER. Be sure and share your Facebook event on Louisville Craft Beer Week’s Facebook page so we can help get the word out. [...]
My Old KY Homebrew’s Craft Beer Week Homebrew Competition
IT Came From The Cellar….AGAIN!! My Old Kentucky Homebrew is bringing back the IT Came From The Cellar Homebrew Competition to Louisville Craft Beer Week. Entries will be accepted at My Old Kentucky Homebrew Sep 21st – Sep 27th. One entry per person. $5 Entry Fee. No need to brew anything new for this one. Find [...]
Not Pumped about Pumpkins?
I’ve read many beer blog/website posts in the past few weeks ripping on the early release of fall seasonal beers. Within the last week, stores have become overrun with the likes of Oktoberfest’s and Pumpkin beers gaining shelf space over those summer ales….and I say it’s about damn time! I dislike summer-themed beers about [...]
Where is Winona, anyway?
Over a quarter-century of the Great Taste of the Midwest’s evolution, during which I’ve had the sheer pleasure of attending six, this legendary beer festival in Madison, Wisconsin, has evolved into one of those signature “tale of the tape” events. Give or take five hours, a couple dozen portable johns, 140 breweries, 500 sticks of [...]
Craft Beer Week is Going Big
My mom always told me to go big or to go home. I always listen to my mom. That’s why LouisvilleBeer.com has decided to use LEO Weekly as a vehicle for our 2012 Louisville Craft Beer Week Guide. The Reader’s Choice issue (The biggest, most picked up LEO of the year) hits the stands on [...]
New Albanian Black and Blue Grass
I served this 22 oz. bottle in a large tulip glass. No date on the bottle. The pour was vigorous but the head was modest and faded quickly. The body was deep gold with ruby highlights. The smell was interesting. Very herbal and fresh. I see from the label that there is lemongrass, so I [...]
The World According to Spike
I was looking through some old files and discovered the following essay, which was written … well, you’ll just have to read it first, and then I’ll reveal the date. — “Rog, the beer business just isn’t fun any more. This used to be a people business. Now it’s all about market shares and buy-outs.” [...]










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