Ingredients: Short Rib Of Beef (5 To 7 pounds) 1 Handful Thyme 1 Bay Leaf 1 Stalk Celery, halved 3 Teaspoons Kosher Salt 2 Teaspoons Fresh Coarse Ground Black Pepper 3 Tablespoons Vegetable Oil 2 Medium Carrots, peeled and cut into 1-inch pieces 1 Medium Onion, roughly chopped 6 Garlic Cloves, peeled and halved 3 [...]
Photos from the NABC 25th Anniversary Party
It’s still going on as I type this, but here are some photos: They’re also up on the Facebook, if you’d like to “like” them.
Against the Grain Collaborates with Local Chefs
Against the Grain is all for pulling great people together and seeing what comes of it, aren’t they? Local Option, De Molen, and now area chefs. They will be working with local chefs to launch a series of collaborative brews that meet at least ONE of these criteria: The beer has to incorporate the signature [...]
Daze of Rage
I’m often asked to provide advice to aspiring entrepreneurs, which can be a comical experience – for me, if not them. After all, as with most other entrepreneurs, most of what I’ve managed to do while “in business” is to have created a job description that applies only to me, and to perform these tailor-made [...]
Pint/CounterPint V – Are collaborations between breweries valuable?
Pint/CounterPint was created when Adam Watson (Against the Grain Brewery) wrote a loving response to the first Baylor on Beer article, Know your Enemy, written by Roger Baylor (New Albanian Brewing Company). At first we laughed whole-heartedly and admired the conviction and stance of both parties, and then we thought, “Hey, wait a minute… remember that [...]
Are you drinking locally?
Occasionally I’m accused by my critics (oddly, a handful remain) of having an insufficient social conscience, in the sense of my always preaching about beer when more important issues beg to be addressed. With specific reference to my workplace in downtown New Albany, this criticism sometimes is extended to encompass the relatively sudden growth of [...]










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